By Devi Poojari
February 2, 2024
Image Credit: Spice Up The Curry
Although not much is known about the regional cuisine of the Sindhi community, the dishes have their fair share of fans who relish the bold flavours. Comprising of a diet that includes plenty of wheat-based preparations, vegetables and meat, here’s a list of preparations you should add to your bucket list.
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A Sindhi-style flatbread flecked with dried fenugreek, onions and spices, the koki is often enjoyed for breakfast, with a cup of chai.
Image Credit: Cooking With Siddhi
One of the most creative ways to use up leftover rotis, shreds of the unleavened flatbread are simmered in a tangy and herby tomato-coriander base.
Image Credit: Renju's Curry World
This delicious preparation of spinach cooked with lentils and assorted vegetables, is a nutrition-loaded comforting accompaniment to rice.
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A no-onion-no-garlic curry of eggplant and potatoes, this mouth-watering side dish is perfect to enjoy with parathas and puri.
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Similar to the Mughlai kofta curry, the Sindhi version is made by simmering minced mutton meatballs in a tangy, flavoursome bhuna masala gravy.
Image Credit: Rajah Spices
A preparation of sweet vermicelli noodles, served as an accompaniment to fried potato chunks, this special delicacy is relished during breakfast.
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This cosy combination of rice and lentils flavoured with peppercorns and green cardamom, is the Sindhi take on the staple comfort food in Indian homes.
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A confection of deep-fried fritters soaked in sugar syrup, the Tosha shares its heritage with Punjabi cuisine as well.
Image Credit: Lata Lala