Known 10 Types Of Dim Sum To Make You An Ordering Expert
By Shireen Jamooji
Dim sum is a traditional Cantonese cuisine that consists of small dishes of steamed or fried dumplings, buns, and other small delicacies that are usually served in bamboo baskets. Dim sum is often served with tea, making it a popular brunch or lunch option in Chinese restaurants worldwide.
Siu Mai
A type of steamed dumpling that is made from ground pork, shrimp, and vegetables, typically wrapped in a thin layer of wheat or rice dough.
Siu Mai
Shrimp dumplings that are steamed in a translucent wrapper made from wheat or tapioca starch and bamboo shoots and water chestnuts for a crunchy texture.
Char Siu Bao
Char Siu Bao is a type of steamed bun that is filled with barbecued pork or other meat. The bun is typically soft and fluffy, and the filling is sweet and savory.
Cheung Fun
A type of steamed rice noodle roll that can be filled with a variety of ingredients, such as shrimp, pork, or vegetables. The noodles are soft and silky, served with a soy sauce.
Cheung Fun
A steamed glutinous rice dish that is often filled with chicken, mushrooms, and Chinese sausage. The rice is usually wrapped in a lotus leaf for added flavour.
Egg Tarts
Egg Tarts are a popular dessert dim sum that is made from a flaky pastry shell and a creamy egg custard filling.
Turnip Cake
Turnip Cake is a savory cake made from shredded daikon radish and rice flour. It is typically pan-fried and served with a sweet soy sauce.
Turnip Cake
Small dumplings that are typically boiled or steamed, but also fried or served int a soup. They're filled with ground meat or shrimp. mixed with scallions and ginger.
Xiao Long Bao
A type of steamed dumpling that is filled with broth and meat, usually pork. The dumpling is filled with a small amount of soup, which is released when bitten into.
Feng Zhua
Not for the faint of heart this chicken feet dim sum that is typically braised in a black bean sauce.
