By Risha Ganguly
Cooking on gas stove is a part of our lives. But when it comes to heating up leftovers, we head straight to the microwave. With these simple tricks to re-heat your favourite dishes on gas stove, you will make it your first option again.
Put the pizza slice on a pan, sprinkle a little water and cover with a lid. Low heat for 30 seconds is enough.
Take a deep non-stick wok to heat Chinese food so that they do not stick to the pan and can be heated evenly.
Re-heat biryani pn dum too. In a handi, splash some water and then put the biryani. Add the little ghee and heat on dum for 5 mins.
Use double boiler to heat idlis. Boil water in a pan and cover with a plate, where you place the idlis.
The best way to heat tandoor made naan on gas is by adding butter to a tawa and heating it on medium flame for 30 seconds on each side.