Know These 7 Iconic Korean Dishes To Order Like A Pro
By Shireen Jamooji
July 10, 2023
Indulge in the vibrant world of Korean cuisine and explore these seven dishes that showcase the nation's rich flavours, cultural heritage, and culinary artistry.
Bibimbap
A delightful mixed rice dish topped with assorted vegetables, marinated meat, a fried egg, and gochujang sauce. Each spoonful bursts with flavours and textures.
Kimchi
Korea's beloved fermented side dish made of cabbage, radish, or cucumber. Its spicy, tangy taste and health benefits have made it an international sensation.
Bulgogi
Thinly sliced beef marinated in a savoury blend of soy sauce, garlic, and sesame oil. Grilled to perfection, it offers a tender and flavorful experience.
Japchae
Stir-fried glass noodles mixed with an array of vegetables and seasoned with soy sauce. This colourful and savoury dish is a staple at special occasions and gatherings.
Tteokbokki
Chewy rice cakes cooked in a spicy gochujang sauce, often accompanied by fish cakes, vegetables, and a hard-boiled egg. It's a popular street food with a delightful kick.
Samgyeopsal
Grilled pork slices served with lettuce wraps, garlic, and various dipping sauces. Enjoy the sizzling sound and create your personalised flavour combination.
Jjajangmyeon
Noodles topped with a thick, umami black bean sauce, usually accompanied by diced pork, onions, and vegetables. It's a comforting and popular dish in Korean-Chinese cuisine.
