By Risha Ganguly
Whether it is tikka or curry, mushrooms are the perfect replacement for meat with the texture.
Jackfruit or kathaltastes just like meat, if made in a spicy, masaledar gravy.
Every vegetarian's respite, paneer is India's own cheese, own meat and India's own special dish.
Similar to meat in terms of taste and protein content, soyabean is healthy and tasty.