By Slurrp Community
1 cup refined flour 1 Pinch saffron 5 cup kiwi Mawa 2 cup milk for malpua 500 ml. Milk for rabri 1 cup Sugar 1 cup Water Chopped dry fruits Green cardamom
Heat the milk a little, then mix it with mawa, then mix it with flour and add cardamom powder and dry fruits.
Now put ghee in a pan, then with a spoon, put the batter of malpua in the pan and cook the malpua on medium flame.
Now take another pan and add water and sugar and keep it on the flame to make a sugar syrup.