Kitschy Grasshopper Cocktail For Your Post-Dinner Nightcap

By Devi Poojari

Skip dessert and get straight on to shaking up this ludicrously green cocktail that tastes like everyone’s favourite after-eight mint chocolate, for the best way to ring in the long weekend.

INGREDIENTS

25 ml Crème de menthe 25 ml Crème de cacao 15 ml heavy cream Lots of ice

METHOD

Add all the ingredients to a cocktail shaker and shake thoroughly. Strain into a glass of choice and enjoy chilled.

METHOD

You could also blend all the ingredients in a blender and pour for an airer texture with foam on top.

METHOD

Grate some dark chocolate on top to garnish.