By Smriti Dey
February 3, 2024
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Are you tired of buying knives now and then? But no matter how often you buy them, they always go unsharp after a month or two. This problem can easily be tackled with various hacks, making your kitchen knives last longer. Check out the tips to know more.
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You should invest in a high-quality sharpening stone and learn how to use it. It is a great way to repurpose and save your knives.
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Electric or manual knife sharpeners can be convenient. You need to be cautious not to over-sharpen it. As it can lead to excessive wear on the blade.
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Moisture can lead to rust and dullness. Always dry your knives immediately after washing them with cloth or paper towels.
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Avoid cutting on hard surfaces like glass, granite, or ceramic plates. Save your blades to make them last longer.
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Use proper cutting techniques to reduce stress on the blade. It always helps!
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Wash your knives by hand instead of using a dishwasher. Harsh chemicals over time can take away the sharpness.
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A leather strop can be used to polish and maintain the knife edge. It greatly helps with sharp edges.
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