By Smriti Dey
January 22, 2024
Image Credit: Unsplash
Got sour milk in your kitchen but don't know what to do? For starters, don't throw it out because it is very useful. Try these seven useful sour milk hacks to enhance your cooking. Keep reading to learn more!
Image Credit: Unsplash
Sour milk is used as a substitute for buttermilk in baking recipes. You can try this out, too.
Image Credit: Unsplash
Use sour milk in your pancake or waffle batter. The acidity of the sour milk can help create more soft waffles than regular.
Image Credit: Unsplash
Simply heat the milk to 95C and then inoculate the milk with some yoghurt for 4–6 hours. Refrigerate overnight and enjoy.
Image Credit: Unsplash
Sour milk instead of sour cream? Try it in homemade salad dressings. Mix it with herbs, garlic, mustard, and olive oil and discover a new taste!
Image Credit: Unsplash
Sour milk can be used to make a simple homemade cheese. Cheese from sour milk is not bland, and one doesn't need to add salt to it.
Image Credit: Unsplash
You can use sour milk as a base for meat or vegetable marinades. It makes the meat more tender.
Image Credit: Unsplash
Make cottage cheese at home using sour milk. You can also add salt and herbs for more flavour.
Image Credit: Unsplash