Kitchen Hacks 101: 7 Tips To Handle Bone China

By Smriti Dey

January 21, 2024

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Bone China crockery and tea sets are very delicate to handle, but they are often popularised for their elegant look and smooth finish. If you are a fan of Bone China, here are seven different ways to handle it like a pro.

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Hand Wash Only

Avoid using a dishwasher for Bone China because the harsh detergents and high water pressure can damage it.

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Use Warm Water

When washing Bone China, use warm water instead of hot water, as warm water is gentler on the delicate material.

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Avoid Abrasive Cleaners

Do not use abrasive cleaners or scouring pads on Bone China. Stick to soft sponges or dishcloths to clean the china.

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Handle With Care

You need to be gentle when handling Bone China. Avoid stacking heavy items on each other to reduce the risk of chipping or breakage.

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Storage Matters

You need to store Bone China in a padded cabinet or use plate separators to prevent items from touching each other. 

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Dry Carefully

After washing, carefully dry the Bone China with a soft, lint-free cloth. Air-drying is also an option for you to try.

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Avoid Microwave And Oven

Bone China is not suitable for use in the microwave or oven. You should use Bone China items to serve or display purposes and avoid exposure to direct heat.

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