By Jasmine Kaur
If you’re a lover of chickpeas, then you might want to try these yummy chole-based dishes for your next meal.
From a yum burger to a curry and a dip, chickpeas can be dunked into something or the other. Full of protein, these dishes are a must-try.
You must have had several aloo tikki burgers in the past but have you tried chole burger yet? The chickpeas, tossed in masala and onions are stuffed inside the bun and served hot.
The Mediterranean condiment that is well-known across the globe is also made of chickpeas. Mashed and made into a smooth dip, it is best-eaten with pita bread.
A delectable non-vegetarian curry that combines the goodness of chole with succulent chicken pieces is what this dish is all about. Pair with rice and enjoy.
Crush your deep-fried samosas and top them with a generous amount of spicy chickpeas tossed in gravy. Add sliced onions, tamarind and mint chutney and enjoy.
The classic Punjabi curry made with a host of spices and chickpeas, the pindi chole work well with jeera rice, naan and tandoori roti too.