By Yash Lakhan
January 14, 2024
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Phirni and kheer are two immensely popular Indian desserts. They are known for their creamy texture and impeccable flavour. They have their similarities but they are not the same, so they are often confused for one another. Keep reading to learn the difference between these two desserts.
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Also known as payesh or payasam, kheer is a popular rice pudding in the Indian subcontinent. It is enjoyed commonly during festivals.
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A traditional dessert that uses sugar, ground rice, cardamoms, and milk. It is commonly enjoyed in North India.
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Kheer uses whole rice in its preparation whereas phirni employs coarsely ground rice.
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Since kheer uses whole rice grains, it takes longer than phirni to be considered as completely cooked.
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Kheer boasts a thicker and creamier texture due to the longer cooking process compared to phirni.
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Phirni is often served in matkas or earthen pots. Kheer on the other hand is topped with nuts like almonds, cashews, and pistachios.
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Phirni isn't as popular as kheer as you can find the latter in any part of the country.
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