By Devi Poojari
December 29, 2023
Image Credit: Nutty Yogi
The nutritious, winter-friendly millet is not only ideal to consume as part of meals, but also to add a healthy boost to your sugar cravings through the day. Pair with a host of other nutrient-dense ingredients to make a healthy eating choice.
Image Credit: BeatO
Made with minimal ingredients, this simple but fortifying bajra ladoo is a great energy snack to eat in the evenings.
Image Credit: Spice Up The Curry
Packed with superfood seeds like flax and pumpkin, this nutrient-dense sweet is perfect for those who are on a fitness journey.
Image Credit: Cooking Sutra
A gluten-free alternative to aate ka halwa, the bajra spin on the classic recipe is a comforting breakfast to enjoy on winter mornings.
Image Credit: Indiaphile
Simmer whole grains of bajra in milk to make a creamy, slow-cooked kheer that can be enjoyed after a meal.
Image Credit: Lemon In Ginger
Use bajra flour to make delicious sweet puris that can be enjoyed alongside a cup of hot turmeric milk or chai, as breakfast during the winter season.
Image Credit: Fiji Food Pics/Facebook
A creamy, rich and thickened rabri that is made with a few spoonfuls of bajra flour, is the perfect winter dessert to enjoy with hot jalebis.
Image Credit: Cubes N Juilennes
This nutty, crumbly textured churma made with bajra flour is a Rajasthani delicacy with a millet twist on the recipe. Enjoy it with dal-baati or as a singular snack during tea time.
Image Credit: Shutterstock