Kheema To Tikka Paratha: 6 Non-Vegetarian Parathas To Savour

By Yash Lakhan January 4, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-e6bc6205-5740-4c8b-a4e8-338649114ae0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e3cb2acf-e4e3-4981-805b-37e3daec063b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5992e34-c95f-4bfc-b5bb-a9047be81144","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Move away from the same old aloo and gobhi paratha. Try these incredibly delicious parathas that are loaded with scrumptious meat filling. They are satisfying and they pack a flavour that will make you drool for more. So, let's take a look at six delicious non-vegetarian parathas that you must try. Image Credit: iStock

Mughlai Paratha

[{"selector":"#anim-75243e9e-8fd4-41e2-ad10-316da283d338 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bb8c02a-be92-4a9b-a5bc-6dbd887422cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-692a3db2-b955-499e-b23e-05fa830da560","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fda4f30-007f-427a-96ea-5b011ca96bec","keyframes":{"transform":["translate3d(0px, 261.41252%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The king of non-vegetarian parathas. It is a staple of Bengali cuisine, which is popular across India and Bangladesh too. Image Credit: Unsplash

Chicken Keema Paratha

[{"selector":"#anim-fd2b0b05-27cd-4407-8844-b46b6ae5c4b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9485d94e-fe8f-4002-9550-09ec14a23e03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0ae11be-8d4b-405c-ae8c-eb06061efa83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc5ae87f-39fe-4503-a187-556826ad11d2","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delightful blend of kheema and paratha will please you. Serve with any chutney or yoghurt for a complete meal. Image Credit: Unsplash

Chicken Tikka Paratha

[{"selector":"#anim-4fcc5faf-a529-44de-ab0e-fb63e1b8aa6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58c77436-cd08-4bfd-947f-3fc77b85ca61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5a970b4-ca58-4e35-b938-8aa3ed14f001","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74d6bfb5-adaa-4a0d-a651-f622ca8d634e","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use your leftover chicken tikka to make this lovely dish. This is the perfect way to start your day. Image Credit: Unsplash

Goan Sausage Paratha

[{"selector":"#anim-c9c527f8-ef1e-4784-b1f3-839836a73040 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b58bc3a7-252b-4b66-b0a4-15f828079b1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf377b6-ddfb-4351-bf94-4373e676346d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39daea4d-5e96-4adf-b9cc-91fe7d9a2a14","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A treat for all sausage lovers in the form of paratha. These are delicious, wholesome, and best eaten warm for breakfast. Image Credit: Unsplash

Mutton Keema Paratha

[{"selector":"#anim-500fdeb5-7484-4033-9ce4-4f89e861f6be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a035f1a1-2470-40cf-932e-9470278b8a63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37da9021-d4de-4626-b10d-25fde8e0eb94","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbbe948e-de1e-4abc-a43c-e5dd732cd72a","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mutton kheema paratha is the epitome of deliciousness. It is a popular dish that is usually enjoyed during Ramadan. Image Credit: Unsplash

Adipoli Paratha

[{"selector":"#anim-fc8661e1-275d-4bb2-b6ad-01543eac5106 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61eabd0a-16e2-463c-b0b4-71bb6e8b0d80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1664399c-8f5c-404f-91f1-3329c7a32747","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d3b83c-0bd1-4bdc-abca-62d175d70c43","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A South Indian speciality that features prawns as its filling. A lovely treat for someone who enjoys prawns. Image Credit: Unsplash

[{"selector":"#anim-c58cce2c-c6ab-4646-9323-4233ea627466 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More