By Devi Poojari
November 12, 2023
Image Credit: Dharmendra Mistari/Facebook
Fluffy mashed potato stuffed with minced mutton and fried, is an old-school warm snack to serve when guests come over or simply when you want a little treat on the side to eat with your everyday meals. Tap to see the recipe.
Image Credit: Nuts For Naan
2 tablespoons oil ½ teaspoon fennel seeds 2 tablespoon garlic, minced 2 cups mutton kheema 1⅕ tablespoon ginger, minced 1⁄2 cup chopped onions 3 tablespoons chopped fresh coriander 2 green chillies, finely chopped 2 teaspoons ghati masala Salt, to taste
Image Credit: HautePot
8 -10 boiled potatoes 1 egg 1 pinch chilli powder ½ cup rice flour Oil, for deep frying 1 tablespoon breadcrumbs
Image Credit: Naina's Recipes
Heat the oil in a pressure cooker and temper the fennel seeds, before sautéing the ginger, garlic, green chillies and onions for a few minutes.
Image Credit: Cook Eat Laugh
Add the mutton mince followed by all the spices and coriander to mix well.
Image Credit: Khana Talkies
Add a cup of water and pressure cook the mixture for 4-5 whistles, until the mutton is completely cooked and absorbed the liquid.
Image Credit: Cafe Ridan
Peel and mash the potatoes and add the breadcrumbs and chilli powder to it and mix well to combine, before dividing into equal portions.
Image Credit: TastyDelisH
Form the potatoes into a ball and flatten with your hands, before stuffing it with a tablespoon of mutton kheema.
Image Credit: All About The Curry
Seal the stuffing with more mash and form into a patty before coating in rice flour and beaten egg.
Image Credit: Wicked Spoon Confessions
Deep fry the pattice until golden-brown in colour and serve hot with ketchup.
Image Credit: Three Teas Kitchen