Muskmelon,Smoothie.,A,Milk,Shake,Prepared,With,Muskmelon,Cubes,And

Kharbuja Sharbat: The Ultimate Refreshing Drink For Summer

By Aanchal Mathur

Melon,Juice,And,Melon,Fruit,Cut,Sliced,Isolated,On,Wooden

While you might have already tasted different types of watermelon coolers, have you ever tried a muskmelon or kharbuja one?  

freshly cut muskmelon cubes in a white bowl on wooden background

Ingredients

Musk Melon - 1 Water- 2 glass Sago - 1/4 cup Milk - 2 cup Custard Powder - 1 tbsp Condensed Milk - 5 tbsp Sabja Seed - 2 tbsp   Chopped Pistachio   Chopped Almonds

freshly cut muskmelon slice on wooden background

Step 1

Halve one muskmelon and remove the core along with the seeds. Scoop out the remaining fleshy pulp of the melon using a spoon. Blend the pulp to form a puree. 

Indian,Fasting,Food,Sabudana,Khichadi,Which,Made,Of,Sago,This

Step 2

In a pan, cook the sago pearls in water on high flame. Once they are almost transparent, switch off the heat, strain them and set aside. 

Whisk,And,Custard,In,A,Cup,For,Making,A,Classic

Step 3

In a small bowl, mix the custard powder with a little water to form a thin mixture with no lumps. 

Milk, Mixing, Stove, Saucepan, Cooking

Step 4

In a big wok, heat milk over low to medium flame. Before it comes to a boil, add the custard powder mixture and stir continuously. Add in the condensed milk and mix thoroughly.  

muksmelon shake

Step 5

Finally, add the muskmelon puree and stir well. Cook for around 2 more minutes and then transfer to a bowl to cool.

Muskmelon,Smoothie.,A,Milk,Shake,Prepared,With,Muskmelon,Cubes,And

Step 6

Once the drink has cooled, add soaked sabja seeds as well as sago pearls from earlier. Mix well, pour the drink into glasses and add toppings of choice. 

Story (6)
Tooltip

Click to Enter