Kesar Sharbat Recipe: Welcome This Festive Season With Traditional Drink

By Smriti Dey 

August 29, 2024

There are lots of traditional drinks that you can serve your guests during the upcoming festive season. As Janmashtami has recently passed by, the idea of buttermilk has already been used. What's next? Try this kesar sharbat recipe to welcome the festivals. Keep on reading to know more.

Ingredients

1 cup milk 1/4 teaspoon saffron strands 1/4 cup sugar (or to taste) 1/4 teaspoon cardamom powder Ice cubes

Step 1

Soak saffron strands in a few tablespoons of warm milk for 10-15 minutes.

Step 2

Combine the remaining milk, sugar, cardamom powder, and saffron-infused milk in a glass.

Step 3

Add ice cubes to the glass.

Step 4

Stir well to combine all the ingredients. Serve immediately.