Kesar Pista Shrikhand Recipe For A Creamy Summer Dessert

By Yash Lakhan May 14, 2024

[{"selector":"#anim-9976dee3-5968-4a6a-8692-38a846ed2da3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.268418353920985%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ed101c53-d326-4584-a44a-dd6053b4c50a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24e8ae95-ccbf-40b6-ad28-29c3787da076","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shrikhand is a staple yoghurt-based dessert in states like Maharashtra and Gujarat. It is known for its creamy consistency and sweet flavour but many other additions, such as kesar and pista, are common. So, if you are a fan of shrikhand, try this recipe at home:

Ingredients

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Step 1

[{"selector":"#anim-0268c3ec-f006-44a6-98b6-97122d32eee2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-01c7fab6-b25e-436f-94d5-53844352214c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d039dc2-2fd5-405b-9b5c-c6c497e57369","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b697bd36-c1f9-4f60-8b82-44aaaacc3fa5","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix hung curd with powdered sugar until smooth.

Step 2

[{"selector":"#anim-d943c843-38cd-4394-9120-89ee1a81d568 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27607612-da04-443a-9930-a24a02999753","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-198eca51-6095-426b-8eed-a52c97a6c3c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-460fae50-da11-4e81-b12f-60bf1369be39","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add saffron soaked in warm milk, pistachios, and a pinch of cardamom powder (optional). Mix well.

Step 3

[{"selector":"#anim-4bc0d3cb-16f5-4967-a64c-e5a0244de4c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6bc57ac9-36bc-4187-9fef-69c566eaa8a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e6149d-6fa3-45e6-af97-f387a3494f8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b8caf66-b06d-4807-a3a1-d44e2c6d622e","keyframes":{"transform":["translate3d(0px, 234.58422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill the mixture in the refrigerator for 2–3 hours. Garnish the Kesar Pista Shrikhand with saffron strands and chopped pistachios before serving.

Step 4

[{"selector":"#anim-a67be887-ebc4-4bee-b394-4f5a9e630cd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e290b5ce-dca9-43dd-8391-94ab73bb6686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d110a90e-acd6-41c7-8663-4aa03bf36c6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adab47b0-647f-4017-a42f-a3bf1ae3c962","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve it chilled as a delightful dessert or side dish. Enjoy the rich flavours of saffron and pistachio in every bite.

[{"selector":"#anim-4092dfaa-1131-4b0f-a3e9-806dca6185e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More