Kesar Ilaichi Shrikhand: A Heavenly Saffron Cardamom Dessert 

By Vidushi Singh July 20, 2023

[{"selector":"#anim-1f0b8896-f782-44e8-87ba-53ce360458fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1b2bfb89-1dd4-4c15-a930-136ffa345eee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7f376aa8-d4f5-4e2d-ac69-6796de4de518","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Treat yourself to the divine flavors of Kesar Ilaichi Shrikhand—a luxurious Indian sweet made with strained yogurt, saffron, cardamom, and a touch of sweetness.

Ingredients

[{"selector":"#anim-b4088bdf-16df-4582-a0c0-1458c4c12091 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fbc420f9-511a-4db4-a947-548f4e2828b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1273205d-de7b-436e-97ea-64145cb95236","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13f5678-fde8-4b52-9197-6be34fe9ad77","keyframes":{"transform":["translate3d(0px, 208.60011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups thick yogurt 1/2 cup powdered sugar 1/4 tsp saffron strands 1 tbsp warm milk 1/2 tsp cardamom powder Chopped pistachios and almonds for garnish

Step 1

[{"selector":"#anim-cf7046de-08bf-4f84-b12b-4cee30d5878f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-614f95d0-0a0b-4a31-99a6-c45dd4e88e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f4a91f-b320-477d-9d7a-7f051964e7fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3a3358d-d714-432c-ba70-c222fdc8040f","keyframes":{"transform":["translate3d(0px, 156.52641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tie the yogurt in a muslin cloth or a thin kitchen towel and hang it over for 4-5 hours.

Step 2

[{"selector":"#anim-a984e520-7ce0-4355-81df-2a7c87a5b5e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3bc5c7c-054d-4af0-b057-6c6f0d5602a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1e1c3e5-2810-4e9c-aa53-f0549a9c4c36","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6276970-1fef-425d-8642-128737bb5035","keyframes":{"transform":["translate3d(0px, 145.48616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small bowl, add saffron strands to warm milk. Once the yogurt is thick and drained, transfer it to a mixing bowl.

Step 3

[{"selector":"#anim-ce64a85f-7b6f-4184-82e9-6a2d106deddd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2d591f59-487e-4ee8-bcba-9d4123c39d04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45a5073d-7220-4ee2-92e3-b2abf6041e8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3709b1e3-6460-46f4-b425-edb135800083","keyframes":{"transform":["translate3d(0px, 171.87925%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add powdered sugar and mix well add the saffron strands into the yogurt mixture.

Step 4

[{"selector":"#anim-e12bb3ff-5a02-4fea-85df-b9eee95190ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9875a45-36e2-471d-af97-09eedca80be4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f481fbf9-bbf0-4186-b70e-426a9430b588","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c635190-96b0-4bf2-b4b6-68b1d5548f6b","keyframes":{"transform":["translate3d(0px, 156.52641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cardamom powder to the yogurt and mix again. Refrigerate for at least 1-2 hours.

Step 5

[{"selector":"#anim-1ce75ce7-7049-47eb-ae6c-5f4ee7b168d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.2817357743568485%, 10.740061562110698%) scale(1.3875968992248062)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34d70e7c-5455-493b-b039-9ee337291c75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7dd2dda-1470-499a-a445-12d790495561","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad102b4e-2e3b-4d4c-ab6b-ccad6176233c","keyframes":{"transform":["translate3d(0px, 156.52641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve chilled. Garnish with chopped pistachios and almonds. Enjoy this delicious treat!

[{"selector":"#anim-13fdc972-ccc0-4d4d-a563-b5798e8b00f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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