Kerala-Style Green Peas Curry To Enjoy With Malabar Parotta
By Krati Purwar
March 19, 2025
Are you looking for a tasty gravy recipe? Kerala’s green peas curry is a must-try. It is creamy, bursting with flavours, and pairs perfectly with Malabar parotta or steamed rice. Check out the recipe.
Ingredients
2 tbsp coriander seeds 2 cups peas 2 large onions 3 dry red chillies 1 tsp garam masala 2 tsp oil ¼ tsp turmeric 1 cup coconut milk Salt to taste 2 tomatoes, garlic cloves 1-inch ginger 1 tbsp coconut oil ¼ tsp mustard seeds
Step 1
Heat a pan and saute red chillies and coriander seeds. Let them cool off and grind.
Step 2
Use another pan to cook chopped onion. When the slices turn brown, add tomatoes, garlic, and ginger.
Step 3
Keep the blend aside to cool while you boil peas in turmeric water.
Step 4
Turn the mixture into a smooth paste and cook it with peas and water for at least 6-8 minutes.
Step 5
Sprinkle coriander mixture, pour coconut milk, and add garam masala.
Step 6
Temper with mustard seeds and curry leaves before serving.