Kerala-Style Chamandi: A Spicy-Savoury Coconut Condiment

By Devi Poojari

August 18, 2023

Image Credit: Archana's Kitchen

This coarsely ground accompaniment for idlis, rice and kanji is a delicious condiment packed with flavour from coconut, red chillies and shallots.

Image Credit: panchakam

INGREDIENTS

1 cup freshly grated coconut 8-10 shallots, peeled 4 dry red chillies 1-inch piece ginger 5-7 curry leaves 2 teaspoons tamarind pulp 1 tablespoon coconut oil Salt, to taste

Image Credit: Life With Spices

METHOD

Add all the ingredients to a blender except the grated coconut and oil.

Image Credit: Plateful

METHOD

Grind to a paste and add a couple of tablespoons of water as well as the grated coconut.

Image Credit: Southside Habits

METHOD

Grind into a coarse, moist paste and transfer to a bowl before pouring the coconut oil on top.

Image Credit: Sini's India

METHOD

Mix well and serve at room temperature.

Image Credit: Indulge...