Kerala-Style Banana Fritters To Accompany Evening Tea

By Krati Purwar February 17, 2025

[{"selector":"#anim-4b94afda-62fd-45c7-a8cc-55a8de37f5f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0a51d5f6-fedf-4c34-b83a-674be55a8d34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7b998d3-dd39-4de7-b1a0-c06b14d1eea3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pazham pori or banana fritters are the ultimate snacks consumed across Kerala, Tamil Nadu, Karnataka, Andhra Prades, and Telangana. The sweet and salty deep-fried snacks pair well with the evening tea. Here is its recipe.

Ingredients

[{"selector":"#anim-c6d19290-4c15-4b4e-b57b-2927d6ac7b55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8303808701268665%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b761a44e-fffd-4894-8eb8-d237f4a4bf59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c0d2c9-10d6-4a18-812c-6ec9838487ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4678f491-9aa6-4ba7-b476-728f21d5bf95","keyframes":{"transform":["translate3d(0px, 195.20987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 ripe bananas 1 cup maida 1/4 cup rice flour 1/8 tsp baking soda 1/8 tsp salt 1/8 tsp turmeric 2 cardamom powder 3 tbsp sugar Oil for frying

Step 1

[{"selector":"#anim-a56e1aee-3291-4882-a9ad-de8466d603d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3790b5ab-09bd-4ba9-a5d4-c7d28988fb65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f46d8475-6239-4fa1-b2da-6ddc92f3173d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45b95ea2-c7f8-4e44-bc02-5c9daccbe6c5","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix maida, rice flour, sugar, and other powdered ingredients in a bowl.

Step 2

[{"selector":"#anim-a5be6ff0-423a-42ea-9e34-8ef5e879a12c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03c232cf-fbe3-4916-9cbf-337e12eb00c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1de3266-1698-45d6-aabd-833c6f2fc6bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eaae935-c3b4-47bc-8e24-0600e9d486b1","keyframes":{"transform":["translate3d(0px, 536.11106%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water to mix and prepare a smooth but thick batter.

Step 3

[{"selector":"#anim-a079e33d-29eb-444f-af77-f8777b70e388 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1919a46-3eea-4736-ab2b-e4c14b5cb2bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5873fafd-2912-4f74-8694-3d2722cff26b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad810a20-bff8-4d80-a70b-654fb97f508b","keyframes":{"transform":["translate3d(0px, 545.85839%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel off the skins of bananas and cup them lengthwise.

Step 4

[{"selector":"#anim-e861492b-ccbf-4e2b-a08a-72b80622d2c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1fc169ba-7509-4636-a395-78234d028451","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eb4fd1b-2838-4eb0-856d-c752956a09f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-553503f7-7761-43e5-8243-c3ea87e07165","keyframes":{"transform":["translate3d(0px, 375.27791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dip the long strips in the batter and drop them in hot oil,

Step 5

[{"selector":"#anim-04cd491c-e335-4ca0-9dea-04c93a571661 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69c90250-26cb-42e2-9d04-184afe7fbae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f5ac605-7ad4-4f5f-9c9e-5ea942b9f263","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-621ddf27-2702-495d-969f-2ae7a33fdbe9","keyframes":{"transform":["translate3d(0px, 375.27791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the fritters until the crust is golden brown and crispy.

Step 6

[{"selector":"#anim-7e638cc4-4476-480d-baa9-b4fbff271086 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d29026dc-73e8-4850-9021-a99ef8375a33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b2dcf26-1ea5-46dd-8e1b-311b1c54e26c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7d946f3-49e9-4986-a741-265de46e2db6","keyframes":{"transform":["translate3d(0px, 545.85839%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy pazham pori with chutney and filter coffee.

[{"selector":"#anim-f1b06d60-413a-40bf-a90d-d9b290c1ba55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More