Keep Your Pickles Fresh During Monsoon With These Tips

By Deepali Verma August 4, 2024

[{"selector":"#anim-a087c134-f3b6-41c1-a2d9-9ffa5f4ab9d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-02bb6e93-2ae5-413b-873f-096e14bdadf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dfbf73ff-ba60-4e0d-b066-71e92347b09c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Monsoon season can challenge pickle preservation due to increased humidity and moisture. To keep your pickles fresh and tasty, follow these effective preservation tips.

Use Sterilised Jars

[{"selector":"#anim-f22e95b6-527b-4423-ba60-84068c2ab5f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7dcf7638-2e25-4915-898b-2b0d69f76f0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d700456-9b8c-4a1c-b9ab-a47ed1b40bd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1068962a-ed1b-4d73-9a86-5c406fde11fc","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Always use sterilised glass jars to prevent bacteria and mould. Ensure jars are completely dry before filling them with pickles.

Store in a Cool, Dry Place

[{"selector":"#anim-3a8ba959-67bb-407f-9819-5d046761f261 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe62b75c-a1be-4807-84e7-f39ccb5ba1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7daa09db-d2d7-4a75-9489-ff469a607888","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc39f43-904a-4ad5-9b4a-8f61155e448e","keyframes":{"transform":["translate3d(0px, 145.48616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep your pickles in a cool, dry area away from direct sunlight. A dark cupboard or pantry works best during the monsoon.

Proper Salt and Oil Levels

[{"selector":"#anim-efca1892-e751-49c9-9ae8-3eca68a5c445 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-615a2f60-6d34-4c4c-bfd4-e20924317ca8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-452fcf71-4e1e-4cc8-851c-80817f0166ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df0482d3-3b7e-4342-bd07-edd601570404","keyframes":{"transform":["translate3d(0px, 122.51463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use the right amount of salt and oil as they act as natural preservatives. Ensure the pickles are fully submerged in oil or brine to avoid spoilage.

Avoid Moisture

[{"selector":"#anim-7dc4da81-f1df-41a8-85cf-f90e22f27265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-435fd339-e174-45a7-befd-7cf26fcc8cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a467cc-d78d-4e40-a6d1-c9de2596d088","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e79e9f7b-f829-4c64-9317-9f58246924ca","keyframes":{"transform":["translate3d(0px, 145.48616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ensure hands, utensils, and jars are completely dry when handling pickles. Moisture can lead to mould growth and spoilage.

Check Regularly

[{"selector":"#anim-bc6320fe-8bac-4821-9af6-50c702b5e8a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00f08ccd-1915-43a5-8a43-58f75cf3ed9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-264e193b-8420-4df1-a98a-440da0515fcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fadaa667-ff5b-4b57-a392-0d2987ac7ee0","keyframes":{"transform":["translate3d(0px, 145.48616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Inspect your pickles regularly for signs of spoilage. If you notice any off smells or mould, discard the affected batch immediately.

[{"selector":"#anim-ade56f81-859a-4249-8cb3-d0ae5b0f38f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More