By Deepali Verma
August 29, 2024
Proper storage of cooking oil is essential to maintain its quality and extend its shelf life. Here are five tips to help you store cooking oil effectively.
Store cooking oil in a cool, dark place away from heat sources like the stove. Heat can cause oil to spoil faster.
Choose dark or opaque containers to protect oil from light, which can degrade its quality over time.
Always seal the container tightly after each use to prevent air from entering, which can lead to oxidation and rancidity.
Most cooking oils solidify in the fridge, affecting their texture and usability. Store at room temperature unless it’s a specialty oil.
Label the container with the purchase date and keep track of its shelf life to ensure you use the oil before it goes bad.