By Tanisha Salwan
When butter is left in open, it oxidizes and its colour and texture changes. Thus, butter should be kept in fridge.
Storing butter in airtight container protects butter from factors that may promote bacterial growth.
One should not store butter in aluminium foil as it fastens the oxidation process and makes butter rancid.
One should store butter away from sunlight to prevent bacterial growth.
Instead of a plate, you can use butter paper to keep the butter as it keeps the butter fresh.