By Risha Ganguly
Kebabs are our collective favourite starter. They are available in a huge variety and every single one is delicious. Click to know the types of kebab that will keep you licking your fingers.
This skewered kebab was first made by soldiers who grilled meat on swords.
Vegetarian kebab that would quickly become your favourite starter is this one!
These juicy mutton kebabs are melt in the mouth good. Paired with lemon, onion and chutney, its the perfect dish.
These flat kebabs are made with minced meat, and originally from the Pashtun area.
This Lucknow speciality was invented when Asad ud Daula wanted a soft, melt in mouth kebab.
Another vegetarian kebab, mushrooms actually make for great kebabs due to their meat like texture.
This rich kebab is made with cream, expensive spices and nuts. It is loved in both India and Pakistan.
Enjoyed in India, Pakistan and Afghanistan - shami kebab is made from the best quality grounded meat.