Dahi Kebab - Vegetarian Kebabs (with VIDEO) - Playful Cooking (2)

Kebab Varieties That Will Leave You Licking Your Fingers

By Risha Ganguly

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Kebabs are our collective favourite starter. They are available in a huge variety and every single one is delicious. Click to know the types of kebab that will keep you licking your fingers.

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Shish Kebab

This skewered kebab was first made by soldiers who grilled meat on swords.

haha bhara kebab

Hariyali Kebab

Vegetarian kebab that would quickly become your favourite starter is this one!

BBQ Shashlik or Shish Kebab Prepared for Grilling.

Seekh Kebab

These juicy mutton kebabs are melt in the mouth good. Paired with lemon, onion and chutney, its the perfect dish.

Chicken Galawat Kebab

Chapli Kebab

These flat kebabs are made with minced meat, and originally from the Pashtun area.

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Galouti Kebab

This Lucknow speciality was invented when Asad ud Daula wanted a soft, melt in mouth kebab.

Pita Bread with kebabs

Mushroom Kebab

Another vegetarian kebab, mushrooms actually make for great kebabs due to their meat like texture.

chicken kebab

Reshmi Kebab

This rich kebab is made with cream, expensive spices and nuts. It is loved in both India and Pakistan.

Mutton Shami Kabab

Shami Kebab

Enjoyed in India, Pakistan and Afghanistan - shami kebab is made from the best quality grounded meat.

Mushroom Kebab