By Deepali Verma
March 28, 2024
Explore the versatile world of Kathal or Jackfruit dishes, celebrated for their unique texture and ability to absorb rich flavours. From curries to biryanis, these recipes are perfect for vegetarians and vegans.
Tender jackfruit pieces marinated in aromatic spices, layered with fragrant rice, and slow-cooked to perfection for a hearty and satisfying meal.
Succulent jackfruit chunks simmered in a spiced coconut or tomato-based gravy, infused with onions, garlic, and ginger, creating a delectable dish that pairs perfectly with rice or roti.
Fragrant basmati rice cooked with jackfruit, whole spices, and caramelized onions, creating a flavoursome and aromatic one-pot meal ideal for gatherings and celebrations.
Marinated jackfruit chunks skewered and grilled to perfection, offering a vegetarian twist to the classic tikka dish, perfect for barbecues and parties.
Spiced jackfruit pulp mixed with besan and herbs, shaped into patties, and pan-fried until golden brown, making a flavourful and satisfying appetizer or snack option for any occasion.