By Deepali Verma
October 13, 2024
Kashmiri cuisine offers a beautiful blend of spices and flavours, perfect for a hearty lunch. Here are six Kashmiri dishes to bring a taste of the valley to your table.
A rich lamb curry infused with Kashmiri red chillies, yoghurt, and aromatic spices, making it a classic favourite.
A delicate yoghurt-based mutton curry, flavoured with fennel and dry mint, served best with steamed rice.
Potatoes cooked slowly in a thick yoghurt gravy spiced with Kashmiri red chillies, making it a vegetarian delight.
A simple, comforting dish of sautéed collard greens, seasoned with garlic and whole spices.
A fragrant saffron rice dish cooked with sweet spices, nuts, and raisins, ideal as a side.
Red kidney beans cooked in a thick, spicy gravy, perfect with rice for a satisfying meal.