Karwa Chauth: 5 Quick Recipes To Prepare For A Post-Vrat Feast

By Aanchal Mathur

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Karwa Chauth fasting is a tough feat that goes from sunrise to moonrise, leading to tiredness. And all one need is to cook the quickest yet tasty meals. Here are five options to try.  

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Flavours of bell peppers, onions, tomatoes and a host of spices such as cumin, coriander and garam masala, tossed-in with paneer makes this a perfect post-Karva Chauth meal to relish. 

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Paneer Jalfrezi

Your favourite aloo gobhi just got a lot quicker. This delicious recipe has aloo tossed in with spices and herbs, and is a perfect dish for the festival.

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Aloo Gobhi Masala

Saffron rice spells decadence, celebration and royalty. And when you can make it under 30 minutes, it’s even better.

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Saffron Rice

Small, crispy and decadent, these puris have the wholesome goodness of bajra and methi. Lightly spiced, these puris also boast of mashed aloo.

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Methi Bajra Puri

End your Karwa Chauth festivities with this yummy kheer made with sabudana, Just four ingredients and 25 minutes can give you a heavenly dessert to nosh upon.

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Sabudana Kheer

Image Credit: biggerbolderbaking.com