By Tanisha Salwan
October 28, 2023
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2 cups refined flour Water as required 3 cups ghee 4 to 5 saffron strands 1/2 cup oil 1 1/2 cup sugar 4 cardamom pods Saffron strands for sugar syrup
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In a bowl, add refined flour and 1/2 cup ghee. Mix well until everything is combined.
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Add warm water with saffron and knead the dough. When done, cover the dough and let the dough rise.
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Take a small portion of the dough and flatten it using a knife. Prick the flat top of the rolled dough.
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Take a pan and add 1/2 cup ghee and 1/2 cup oil. When the oil is hot, slide in the rolled mathri.
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Cook from both sides. Meanwhile, prepare a sugar syrup with two-string consistency.
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Put the fried mathri in the sugar syrup. Garnish with sesame seeds and enjoy.
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