Kansa Utensils: 7 Health Benefits Of Eating And Drinking In Them

By Devi Poojari

August 30, 2023

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Kansa or bronze (bell metal) utensils are known to be one of the most hygienic types of metals to use in the kitchen, due to its purifying properties – as per Ayurveda. Tap to see the health benefits.

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IMPROVES GUT HEALTH

Eating meals or drinking water from bell metal plates and glasses also help in aiding the process of digestion.

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CARDIOVASCULAR HEALTH

Consuming food off of bell metal plates is excellent to regulate blood pressure along with having other positive side effects like curbing anaemia.

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SKIN HEALTH

Using kansa plates for eating on a regular basis slows down the ageing process and helps in keeping a check on melanin production.

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POSITIVELY CHARGED WATER

When stored in a bronze jug or pot for eight hours or more, the liquid becomes charged positively – helping balance the tridoshas.

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IMMUNITY BOOSTING

Bell metal used for eating and drinking has therapeutic properties, giving it the potency to destroy harmful micro-organisms and enabling stress relief.

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COPPER FOR BODY

Since copper makes up for 78% of the kansa alloy, bronze utensils help in managing and meeting the body’s need for copper as a nutrient.

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WEIGHT LOSS

The copper from the bronze alloy helps in breaking down the fat molecules in our bodies and also assists in a healthy weight loss process.

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