By Deepali Verma
July 27, 2024
Kalonji, also known as black seed or nigella, is a small black spice with a slightly bitter, peppery flavour, commonly used in Indian cuisine for its unique taste and health benefits.
Kalonji is a key ingredient in spice mixes like panch phoran, which is used to flavour various dishes.
It adds a distinctive taste to Indian pickles, enhancing their flavour and preserving properties.
Sprinkled on naan and other flatbreads, kalonji provides a subtle crunch and aromatic flavour.
Added to curries, it imparts a slightly bitter, earthy taste that complements other spices.
Known for its medicinal properties, kalonji is believed to aid digestion, boost immunity, and provide antioxidants.