By Tarishi Shrivastava
August 10, 2024
Do you also love kala jamun? Kala jamun as a monsoon delight treat, simply eat them with a mix of salt and red chilli powder. Add a fusion to this simple treat, but making Kala Jamun Bagels:
1/2 cup warm water 1 tbsp honey 1 tsp active dry yeast 2 cups all-purpose flour 1/2 cup kala jamun 1/2 tsp salt Hot water 1 tbsp brown sugar 1 tsp baking soda
Mix and let the yeast proof for 10 min.
Add all the ingredients to flour and mix.
Transfer to a kneading surface and knead a smooth, slightly sticky dough.
Add the dough to a greased bowl.
Brush the dough with oil and rest for 1 ½ hours.
Deflate the dough and divide the dough into four equal pieces.
Shape the pieces into bagels and place them on parchment paper squares.
Let them rise again, and cover for 30 minutes.
Boil water, and add a mix of sugar and baking soda to it.
Then put the puffed bagels in sugar-soda water.
Brush the bagels with milk and butter mixture.
Preheat oven for 20-25 min at 220°C and bake them.
Once cool serve with cream cheese.