By Tanisha Salwan
Sep 1, 2023
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1 cup rice 250 gm sugar 1/4th cup sliced almonds 1/4th cup pistachios 1/4th cup cashews 2 lt full cream milk 2 tsp green cardamoms Saffron strands
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First, rinse rice and soak them for atleast 15 minutes. Meanwhile, heat milk in a pan.
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Take 2 tbsp milk in a bowl and add saffron strands. Also, drain the water from the rice and add it to the milk.
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Cook until rice reduces to half. Mix sugar and continue cooking. Keep stirring and cook until the kheer starts to thicken.
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Now, add cardamom powder, sliced unsalted pistachios, chopped cashews and dissolved saffron.
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Mix well and also scrape the sides. When done, serve and enjoy.
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