By Smriti Dey
February 9, 2024
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Indian regional cuisine is vast. You can find various unique curries to try. This raw banana kofta curry will surely blow your mind. It hails mainly from Bengal and is eaten all over India as a local household dish. Try now!
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2 raw bananas (kachkola/kachcha kela) 2 medium-sized potatoes, boiled and mashed 2 tablespoons gram flour (besan) 1 teaspoon ginger paste 1 teaspoon green chilli paste Salt to taste Oil for frying
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1 teaspoon cumin seeds 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 medium-sized onion 1 tablespoon ginger-garlic paste 2 medium-sized tomatoes 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon red chilli powder Fresh coriander leaves
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Boil the raw bananas and add mashed potatoes with spices and shape them into Koftas.
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Heat oil and fry the koftas until golden brown.
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Heat mustard oil in a pan and add the spices in the ingredients to make gravy.
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Cover and cook on low heat for about 10-15 minutes. Then, garnish with fresh coriander leaves.
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Serve hot with steamed rice or chapatis.
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