By Nikita Toppo
Mango is the best thing about summer. Here are five raw mango recipes you must try this season.
This Indian drink made with mint and raw mango has cooling properties that helps to fight against the intense summer heat.
Raw mango chutney is a tangy and spicy condiment made from raw mangoes, chili, garlic, and other seasonings.
Manga sadam or raw mango rice is a delicious and tangy South Indian dish made with rice, raw mangoes and a few spices.
Raw mango dal is a tangy and delicious lentil dish made with split pigeon peas and raw mango, it goes well with both rice and roti.
Also known as mangai rasam, this South Indian dish has a tangy and refreshing taste.