Kache Aam Ki Sabzi: Try This Raw Mango Recipe For A Hearty Meal
By Garima Johar
March 30, 2025
Whether it’s kacha aam (raw mango) or a juicy ripe mango, summer is all about enjoying the fruit in different ways. To make a meal with raw mangoes, here is a step-wise recipe for kache aam ki sabzi.
Ingredients
1 raw mango 1/2 cup jaggery 1 tablespoon oil 1/2 teaspoon mustard seeds 1/4 teaspoon cumin seeds 1 pinch asafoetida 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1/2 teaspoon coriander powder Salt to taste 1 cup water Coriander leaves for garnish
Step 1
Peel and finely grate the raw mango.
Step 2
Heat some oil and let mustard seeds and cumin seeds splutter.
Step 3
Add hing, turmeric powder, red chilli powder, and coriander powder. Mix well.
Step 4
Mix in grated mango and cook for 2-3 minutes. Add jaggery, salt, and water.
Step 5
Let the sabzi simmer till the mango softens. Garnish with coriander and serve.
