By Vidushi Singh
The Kacche Aam Aur Lehsun Ki Dal Recipe is a hearty, tasty dal that is jam-packed with the flavours of roasted garlic and grated raw mangoes.
1 cup toor dal 1 raw mango, peeled and chopped 2 tomatoes, chopped 2-3 green chillies, chopped 1/2 teaspoon turmeric powder Salt to taste 2 1/2 cups of water 2 tablespoons chopped coriander leaves 1 tablespoon ghee 1/2 teaspoon cumin seeds 2 dry red chilies 5-6 garlic cloves, chopped 1/4 teaspoon asafoetida 1/2 teaspoon red chili powder
In a pan add water and wash the toor dal thoroughly. Now add toor dal along with chopped raw mangoes, tomatoes, green chillies.
Add turmeric powder, salt to taste, and 2 1/2 cups of water. Cover and cook for 4 whistles. Turn off the heat.
Now Allow the pressure to release naturally, and then open the pressure cooker.
Add more water to adjust the consistency of the dal if required.Transfer the dal to a serving bowl.
Make the tadka for the dal, heat the ghee in add cumin seeds, dry red chilies, and chopped garlic. Saute well.
Add asafoetida and red chili powder to Immediately turn off the heat. Spoon the prepared tadka over the dal and serve.
Serve the Kacche Aam dal with rotis or steamed rice. Enjoy this tangy and tasty dal.