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'Kaapi' High with Rum punch

By Tanisha Salwan

Irish cream liqueur in a glass with   cinnamon on wooden background

Ingredients 45 ml original dark rum 45 ml black coffee 20 ml hazelnut syrup

Espresso Martini cocktail on a bar desk. black background

Step 1

Take a cocktail shaker and add all the ingredients. Shake well.

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Step 2

Pour the drink into a martini or coupe glass.

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Step 3

Garnish with some coffee beans and serve!

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