By Jasmine Kaur
The easiest way to fill up your noodles is to load them with proteins. Dunk in the chicken and paur with your favourite sauce to amp up the taste.
These chicken noodles are all things hot and fiery. The fried chicken morsels are added to the noodles which are later tossed in a spicy schezwan sauce.
This dark-coloured Hoisin sauce is not be confused with soy sauce. The distinctive sweet and sour taste is what adds flavour to the bellpepper and chicken-loaded noodles.
Slightly on the milder side, these noodles ooze the freshness of kaffir lime and basil leaves. Add some peanut butter and charred corn and you’ll love it.
The crunch of desiccated coconut is the star ingredient of this dish. Filled with barbecued chicken and egg noodles, it also has veggies and mild sauces.
This Japanese-style teriyaki sauce has a subtle spicy flavour. Added to the thin angel noodles, it is loaded with chicken, carrots, bell peppers and more.