Jowar Flour Brownies for Guilt-Free Pleasures
By Deepali Verma
December 11, 2023
The nutritious jowar flour adds a delicious new spin to the traditional chocolate brownie recipe, making you a guilt-free indulgence that is both delicious and beneficial for you.
Image Credit: Shutterstock
Ingredients
½ cup butter ½ cup dark chocolate 6 tbsp jaggery powder ¾ cup milk ½ cup jowar flour 6 tbsp cocoa powder 1/3 cup chocolate chunks Chocolate chips, for topping
Step 1
Blend the butter and chocolate together in a bowl until smooth. Mix until it becomes a uniform combined. Continue whisking after adding jaggery powder and milk to the previous mixture.
Step 2
Last, add the cocoa powder and jowar flour. Fold the ingredients together until there are no more lumps and a smooth batter forms. Place the chocolate chunks in the bowl and fold it again.
Step 3
Use milk chocolate or dark chocolate, whichever you like, based on how sweet you want it. For a slight thickening, let the batter sit for 5 to 10 minutes.
Step 4
Set the oven to 180 degrees Celsius while you wait. Place the batter in a lined and greased 5-inch square pan after it has rested.Add a few extra chocolate chips on top.
Step 5
Bake in a preheated oven at 180 degrees Celsius for 20 minutes. Cool it to room temperature before to slicing. Even better, chill the brownies before slicing them to get perfectly straight edges.
