Johar Jharkhand 

By Risha Ganguly

Try These Dishes From The State

When it comes to exploring regional cuisines, Jharkhand is always sidelined. But there are many gems of Jharkhandi cuisine that you must try. Click to know some of those.

Handiya

This alcoholic drink made with rice is one of the most popular beverages in Jharkhand. It is sold by tribal women on the streets.

Litti-Chokha

Litti is as famous in Jharkhand as it is in Bihar. It is best enjoyed with chillies, aloo-baingan chokha and ghee.

Dhuska

This deep-fried breakfast dish is either enjoyed with kala chana or with delicious mutton curry.

Rugda

Called the vegetarian mutton of Jharkhand, rugda is a different variety of mushroom found in Jharkhand only.

Anarsa

A dessert that is equally popular in Maharashtra, anarsa is made in Jharkhand on festive occasions like chhath.