By Devi Poojari
November 14, 2023
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Tenali – a city in the Guntur district of Andhra Pradesh is a kaleidoscope into what the regional cuisine is typically associated with – bold, robust, fiery flavours. Tap to see a list of some of the most iconic dishes from Tenali.
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Popularly eaten as a dish for breakfast – where it is topped off with onions and a generous dusting of podi (gunpowder) or as an accompaniment to the fiery curries.
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As interesting as it might seem to one for a sweet dish with Middle Eastern origins to enjoy popular favour in this southern city, the Tenali jilebi is a must-have for all kinds of special occasions.
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This spicy mutton curry that uses gongurra or sorrel leaves as its gravy base, is an iconic Andhra staple meat preparation that has its own version in households and restaurants across the city.
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While the mound of ragi is paired with buttermilk for breakfast, it is also eaten with pappu chaaru or vepudu as a meal for lunch or dinner.
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A spicy chicken curry that uses poppy seeds, ginger and dried coconut as the key ingredients, the allam kodi kura is a uniquely spicy preparation with a nutty undertone.
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A by-product of the rich coastal culinary heritage enjoyed by the state, the long and slender fish is simmered in a red gravy until firm but tender and enjoyed with rice.
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A deep-fried snack of fat green chillies dipped in a batter made with gram flour and rice flour, the mirpakaya or mirchi bajji is a popular street food offering around Tenali.
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