By Shireen Jamooji
July 6, 2023
Prices of cumin, along with tomatoes, chillies and ginger are on the rise. If you're trying to cut costs, here are 8 substitutes for jeera you can consider.
Offers a mild and slightly citrusy flavour that compliments various dishes like curries and soups.
Brings a warm, earthy taste with hints of anise and fennel, ideal for bread, sauerkraut, and stews.
Adds a smoky and slightly sweet flavour, perfect for spice rubs, marinades, and Mediterranean dishes.
A traditional Indian spice blend with a complex flavour profile, combining cinnamon, cardamom, cloves, and more, great for curries and lentil dishes.
Infuses a rich and aromatic taste, blending multiple spices like turmeric, coriander, fenugreek, and ginger, suitable for Indian-inspired dishes.
Provides a pungent and slightly bitter taste, great for pickling, salad dressings, and Indian dishes, particularly in tempering or tadka.
Imparts heat and depth of flavour, made from ground chilli peppers, cumin, oregano, and other spices, perfect for Mexican and Tex-Mex recipes.
Offers a slightly sweet and liquorice-like flavour, enhancing breads, sausages, and Mediterranean-inspired dishes like roasted vegetables and fish.