Jeera: 7 Indian Dishes To Make With Cumin Seeds
By Bornika Das
October 11, 2023
Image Credit: Freepik
Jeera, also known as cumin seeds, is indeed one of the most commonly used and indispensable ingredients in Indian cuisine. Its warm, earthy, and slightly nutty flavour profile adds depth and aroma to countless savoury dishes. Jeera is also known for its potential digestive benefits. There are variety of dishes that appreciates the flavour of jeera. Take a look:
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Jeera Aloo
This simple yet flavourful recipe features potatoes sautéed with cumin seeds and a medley of aromatic spices like turmeric, red chilly powder, and coriander.
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Jeera Rice
This fragrant rice preparation is infused with the earthy and warm notes of cumin seeds, or "jeera," which are toasted in ghee or oil before adding the rice.
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Jeera Chaas
Cumin seeds, or "jeera," are the star ingredient in this cooling drink, offering their distinctive earthy and slightly nutty flavour to the buttermilk.
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Jeera Aamti
In this dish, cumin seeds play a starring role as they are toasted to release their nutty essence and then added to the tempering, imparting a unique depth of flavour to the curry.
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Jeera Biscuits
These delicate, crumbly biscuits are infused with the warm and earthy essence of cumin seeds (jeera), which adds a delightful contrast to the subtle sweetness of the cookie.
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Jeera Masala
Comprised primarily of roasted cumin seeds, this mixture is a staple in Indian cuisine, celebrated for its earthy and slightly nutty flavour profile.
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Jeera Kachcha Kela Sabzi
The raw bananas are sliced and cooked with cumin seeds and a medley of aromatic spices, creating a flavourful and nutritious side dish.
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