By Bornika Das
October 11, 2023
Image Credit: Freepik
Jeera, also known as cumin seeds, is indeed one of the most commonly used and indispensable ingredients in Indian cuisine. Its warm, earthy, and slightly nutty flavour profile adds depth and aroma to countless savoury dishes. Jeera is also known for its potential digestive benefits. There are variety of dishes that appreciates the flavour of jeera. Take a look:
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This simple yet flavourful recipe features potatoes sautéed with cumin seeds and a medley of aromatic spices like turmeric, red chilly powder, and coriander.
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This fragrant rice preparation is infused with the earthy and warm notes of cumin seeds, or "jeera," which are toasted in ghee or oil before adding the rice.
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Cumin seeds, or "jeera," are the star ingredient in this cooling drink, offering their distinctive earthy and slightly nutty flavour to the buttermilk.
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In this dish, cumin seeds play a starring role as they are toasted to release their nutty essence and then added to the tempering, imparting a unique depth of flavour to the curry.
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These delicate, crumbly biscuits are infused with the warm and earthy essence of cumin seeds (jeera), which adds a delightful contrast to the subtle sweetness of the cookie.
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Comprised primarily of roasted cumin seeds, this mixture is a staple in Indian cuisine, celebrated for its earthy and slightly nutty flavour profile.
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The raw bananas are sliced and cooked with cumin seeds and a medley of aromatic spices, creating a flavourful and nutritious side dish.
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