By Shreya Goswami
September 3, 2023
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Famously known as Makhan Chor, Lord Krishna’s favourite thing to eat in the world is butter. So, why not celebrate Janmashtami with these incredible butter-infused dishes?
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This black gram and kidney beans dish can be described as smooth as butter because of its melt-in-the-mouth texture.
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Made with paneer, butter and cream, this North Indian dish is loaded with all things Lord Krishna loves.
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Green peas, fenugreek leaves and plenty of butter and cream make this a rich and delicious one to celebrate with.
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Packed with vegetables like cauliflower, peas, carrots and beans, this one is simply packed with cream and butter.
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A traditional Janmashtami offering from Tamil Nadu, this deep-fried snack is served to Lord Krishna and relished by all.
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While the best Pedas made with clarified butter or ghee come from Mathura, you can also make some at home.
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Made with gram flour roasted in lots of ghee and cardamom, this traditional dish is a must-have for Janmashtami.
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