By Deepali Verma
August 22, 2024
If you’ve turned vegan and want to prepare bhog for Janmashtami, worry not! You can still celebrate with delicious, cruelty-free offerings. Here's a list of six vegan Prasad dishes to include.
Made with grated coconut, jaggery, and coconut milk, these ladoos are a delicious vegan option.
Substitute dairy milk with almond or coconut milk to make a creamy, delicious kheer.
A savoury offering made with boiled chickpeas, grated coconut, and simple spices.
Fresh seasonal fruits like bananas, apples, and grapes drizzled with date syrup offer a natural sweetness.
Prepare this festive sweet with whole wheat flour, coconut milk, and jaggery.
A refreshing and aromatic drink made with almond milk, nuts, and spices.