By Deepali Verma
August 24, 2024
Janmashtami, a celebration of Lord Krishna’s birth, often involves offering panchamrit, a sacred mixture. Here's a vegan version that maintains tradition while catering to modern dietary preferences.
1 cup coconut milk 1 cup almond milk 2 tbsp coconut sugar or jaggery 1 tbsp chopped almonds 1 tbsp chopped cashews 1 tbsp raisins 1 tbsp dried figs, chopped 1 tbsp grated coconut 1 tbsp basil leaves (tulsi) 1 tsp cardamom powder
In a mixing bowl, combine coconut milk and almond milk. Add coconut sugar or jaggery to the milk mixture and stir until dissolved.
Add chopped almonds, cashews, raisins, dried figs, and grated coconut. Stir in the basil leaves and cardamom powder for flavour.
Mix well and let the panchamrit sit for a few minutes to allow the flavours to meld. Serve as an offering or enjoy as a nourishing drink.