By Suprita Mitter
August 26, 2024
Pedas are a popular Indian sweet made from condensed milk, sugar, and flavourings like cardamom or saffron. They come in various types, distinguished by flavour, colour, and texture, ranging from soft and crumbly to firm and dense. They are specially made for festivals and celebrations.
Made with khoya (milk solids) and sugar, this classic peda is flavoured with cardamom and often garnished with nuts like pistachios or almonds. It's soft, rich, and has a melt-in-the-mouth texture.
Made with khoya (milk solids) and sugar, this classic peda is flavoured with cardamom and often garnished with nuts like pistachios or almonds. It's soft, rich, and has a melt-in-the-mouth texture.
Originating from Mathura, this peda is made by caramelising khoya, giving it a brownish hue and a deep, rich flavour. It's slightly grainy in texture and has a unique, earthy taste.
This fruity variation is made by adding mango pulp to the traditional peda mixture. The mango flavour gives it a refreshing twist and a vibrant orange colour, making it a summer favourite.
A modern take on the traditional sweet, chocolate peda incorporates cocoa or melted chocolate into the mixture. It has a rich, chocolaty taste that everyone loves, especially children.
Made with thickened cream or malai, this peda is creamy and smooth, with a subtle, rich flavour. It's often lightly flavoured with rose or cardamom and garnished with silver foil.
Flavoured predominantly with cardamom (elaichi), this type of peda has a strong, aromatic flavour. It's a simple variant made during religious ceremonies and festivals.