By Devi Poojari
August 26, 2024
While plenty of freshly churned white butter might remain leftover after the festivities, turn them into delicious sweet or savoury options using a handful of ingredients that will give the plain dairy a facelift. Tap to see the different ways in which you can turn a simple serving into something extraordinary.
For a sweet butter that you can slather over your slice of toast, waffles or pancakes – simply combine powdered cinnamon and honey before whipping it into butter.
A herby hit of fresh basil and roasted garlic is a classic combination that never disappoints no matter what it is added to!
Zesty, spicy and perfect to use on fish, corn on the cob or even to finish off a delicious dip, this chilli-lime butter is extremely versatile.
Use freeze-dried berries and good quality vanilla to recreate this fruity butter that is ideal to enjoy with freshly baked croissants, scones or dinner rolls.
Add soft brown sugar and toasted nuts of your choice to whipped butter for an addictive combination of sweetness and crunch in every bite.
The spicy Middle Eastern condiment combined with whipped butter, chopped herbs and garlic can instantly boost flavours of roasted chicken, grilled vegetables or tofu.